Sovereign Cellars Offers Holiday Discount on Local Wines

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Dennis Gross, winemaster at Sovereign Cellars asks, “What better way to celebrate the season than with fine wines from Sovereign Cellars for your table or as a gift? All of our award winning wines are now 20% off!”

This local winery is open through December.

If you are interested in purchasing wine, simply call or email Sovereign Cellars. Or just come on over.

Happy Holidays, from our local winery, Sovereign Cellars.

Sovereign Cellars
(360) 866-7991
dwgrosswine@yahoo.com
7408 Manzanita Dr. NW, Olympia

Artist Cooperative Locavore Mercantile Grand Opening October 15 and 16

locavoreA few weeks back, area residents on Nextdoor saw a post from local resident Beth Mathews. The message, with the subject line “Seeking local artisans and artists,” described Mathews’ plans to open a pop-up shop in Steamboat Square. Her call immediately attracted the attention of both artisans and shoppers. Just a few days before, Mathews had created a web site for the new store, a cooperative called “Locavore Mercantile.” This online activity is now resulting in a retail store located just next to the Subway sandwich shop. Locavore Mercantile represents an exciting way for local artists to connect with local shoppers this upcoming holiday season.

Locavore Mercantile Grand Opening
October 15 and 16
6541 Sexton Dr NW, Olympia, WA 98502

We got together for an online chat with Beth Mathews.

Where’d you get the idea for Locavore Mercantile?

I make hypoallergenic jewelry and non-comedogenic skincare, and have been selling my products locally and online for about 6 years. I’ve had the fortune of participating in galleries, farmers markets, and one pop-up shop last December. I recently quit my part-time “real” job in order to focus on my own business. After carting goods around from market to market this summer, I wanted to be a little more stationary for the fall. The holiday season is an important sales season for artisans and artists, so it’s a great time to have temporary retail space. At this time of year many people are looking for gifts that are special, and artists and artisans are trying to fill those needs through their online sales or at craft shows. I knew I could not fill a shop alone, so I called on artist friends and put a call out for interested local artisans to join.

How’s the recruiting of artisans coming along?

We have an amazingly talented group of people in this shop. Many are local to the community or Olympia, and some are from as far away as Portland and Seattle. My goal was to bring in a range of products, from artwork that will last generations, to products you can use in your everyday life. When I started recruiting I wasn’t sure how the response would go, but I am proud of the work on display at Locavore Mercantile.

I’m adding more artists and artisans to our website page this week (slowly), as well as announcing them on Facebook.

Earlier today, Mathews posted a preliminary list of the artists that constitute the Locavore Mercantile “Departments”. Click here to catch up on the news.

Why set up shop here, on the Steamboat Peninsula?

I’ve been considering retail space in Olympia, but I live on the peninsula, so when I heard this location was open I figured why not be ultra-local? I personally don’t like making more trips into town than I need to, so I figured locals might like to shop locally. It’s turned out that, because of the cooperative aspect of the shop, this has been a great place to network with other local businesses.

Everyone at Locavore is a seasoned artisan. Our community has a lot of talented people! Many of the artisans are Etsy sellers, have online stores, sell at galleries throughout the northwest, and frequent art and holiday shows.

What would need to happen, for Locavore Mercantile to stick around past the holidays?

We need the community to shop at Locavore Mercantile! And we also need the time to form a democracy. As a pop-up, everything is happening lightning fast. With a large group of people, it’s hard to come to important decisions quickly. So for the pop-up, I took the lead and a leap of faith that we could assemble a one-of-a-kind shop in only a few weeks. We’ve done that. So our next steps are to see how the community responds to the shop, and we’ll start talking about what structure we’d like this to take in the future.

What is a pop-up shop?

Pop-up shops are temporary retail spaces, designed to excite interest in a company. In this case, over 20 local artisans are coming together to offer their products for sale in their community. Many of us sell online, or in shops in nearby towns, but Locavore Mercantile provides an opportunity to sell directly to our neighbors. It’s a unique assortment of art and goods that will not be found anywhere else in the world.

The list of artists and products lined up for Locavore Mercantile is impressive and growing. Home goods and stationary, pottery, cosmetics, fashion and accessories, puppets and books for children, photography and other fine art are already confirmed. “The shop is hosting a wide variety of goods made in the northwest, including handmade textiles, soap, cosmetics, jewelry, condiments, pottery, art, cards, and gift wrap.” Visit the web site for Locavore Mercantile for more details and don’t forget to mark your calendar for the grand opening weekend of October 15 and 16.

Check out Beth Mathews’ Kickstarter campaign, for Dirty Hippie Deodorant, an “organic wholesome natural deodorant made with essential oils, and packaged in eco-friendly packaging.”

Sovereign Cellars Wine Tasting This Weekend

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Sovereign Cellars, our award-winning local winery, is announcing its Fall Wine Tasting, this upcoming weekend. “All of our wines have received gold & double gold awards this year,” says vintner Dennis Gross. “Come visit with friends and enjoy great wine and tasty hor d’oeuvres.”

Sovereign Cellars Wine Tasting
Saturday and Sunday, September 24 and 25
1 PM to 5 PM each day
7408 Manzanita Dr. NW, Olympia 98502

For those of you in the Sovereign Cellars wine club, this would be a great time to pick up your wines.

This is a terrific opportunity to taste and buy some fabulous wines produced right here on the Steamboat Peninsula.

Click here to read some of what we’ve written about Sovereign Cellars. Or click the image above to visit their web site.

Local Winery Sovereign Cellars to Uncork Its Spring Release June 11 and 12

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Click to see a larger version.

Once again, local winemaker Dennis Gross has returned from the Seattle Wine Awards with gold and double-gold awards for several of his wines. “Our vintage wines have turned out exceptional,” writes Denny in an invitation he’s sent to his mailing list. “Our big spring release is happening on Saturday and Sunday, June 11th & 12th, from 1 to 5 pm. Come enjoy friends, food and these great wines.”

We’ve written about Sovereign Cellars before. If you haven’t tried his award-winning reds, you really should make plans to visit when Dennis hosts his Spring Release.

Sovereign Cellars Spring Release Wine Tasting
Saturday, June 11 and Sunday, June 12
1 PM to 5 PM
7408 Manzanita Dr. NW, Olympia WA 98502
(Take Steamboat Island Road to 79th, then turn on Manzanita)

Featured this year are

Sovereign Merlot
Finnigan’s Daughter Claret
Sovereign Cabernet
Sovereign Cuvée
Sovereign Syrah

Click here to see the Sovereign Cellars’ web site. For more information, contact Dennis Gross at dwgrosswine@yahoo.com or (360) 866-7991.

 

My New Year’s Resolution – Tree Free Printing

Actually, Tree Free Printing with Non-Toxic Ink.

Let me start at the beginning. When I was a child, my grandmother would send us a letter from time to time. It was one page. She’d start on one side of the page, then flip the sheet of paper over and write on the other side of the page. Then she’d fill in all the margins on that side of the page. Then she would flip the page back over and fill in all the margins on that side of the page.

When the margins were all filled in, the letter was done.

And, there were no blank lines. We all laughed at how eccentric it was. But, I guess, later in life, I too became eccentric because I started doing the same thing for the same reason – to save paper. However, I didn’t write too many letters that way, because my handwriting is illegible to all but a few, sometimes even to myself.

My next foray into my resolution to save paper was to switch from writing notes on legal pads, to writing notes on Jr Legal Pads, since most of my notes fit on that size paper. We now use mostly scratch paper – receipts and paper that’s been printed on one side. We haven’t resorted to printing notes on envelopes we’ve received in the mail, yet.

A lot of what I print are stories I’ve written for my wife. Some year in the future I’ll sell them, but I haven’t gotten there yet. I save paper when I print these, because they’re really condensed. OK, they’re short, very short, sometimes only one page, but they are complete stories. As my wife says, “I can write a novel in one page.”

Read More

Sovereign Cellars holiday wine sale

Sovereign Cellars Offers Holiday Discount for a Limited Time

holiday_wine_specialFor a limited time, local winemaker Dennis Gross, of Sovereign Cellars, is offering a 30% discount on all is Double Gold winning (2014 Seattle Wine Show) reds.

Many of us have tasted these wines, either at Sovereign Cellars or at local restaurants who serve them. These really are some terrific, locally produced wines.

Contact Denny at (360) 866-7991 or dwgrosswine@yahoo.com for more information and to purchase before December 31st.

Read more about Sovereign Cellars in our article from this last June.

Building Earth Farm Announces “An Apple Affair” and Winter CSA Subscriptions


Building Earth Farm and the folks from the old Madrona Grove Summer Fruit Truck are announcing the Return of “An Apple Affair”. After a one-year hiatus, ‘An Apple Affair’ is back!

“For those of you who aren’t familiar with this event,” writes Jeannine Anderson, “‘An Apple Affair’ is a once-a-year opportunity to sample and purchase some of the finest apple varieties in Washington State.” Inspired by Feil Orchard in Wenatchee, An Apple Affair brings together varieties that have been grown for over a century by the Feil family, as well as some varieties grafted by the ever-curious Jack Feil. Feil is an octogenarian who continues to experiment with grafting unique varieties onto old orchard standards. Many of the apples featured will come from this farm, but there are several farms’ hard work represented at the Affair. Each apple variety and farm gets full credit on the table-talkers found next to each sample plate.

Apples specific for baking, drying, preserving, storing and eating out of hand are featured at this local food fair. If you are someone who thinks you wouldn’t know the difference between the sweets, tarts, juicy and old-fashioneds, there is a community apple potluck table where local residents prepare their favorite varieties in traditional and new recipes. Everyone is encouraged to taste for them selves why one type is suggested over another. Bring your own favorite recipe to share, or just come and sip coffee, tea or local cider while learning about the apples.

Apple inventory will be limited and you should bring a box or other container to carry some apples home with you. The Building Earth Farm will provide paper bags and pens for labeling so you don’t forget the names of your newfound favorites.

An Apple Affair
Sunday, October 19
12 noon to 4 PM
Rignal Hall
8131 Urquhart Rd NW, Olympia, WA 98502

For more detailed information visit www.farmandfruitstand.com or email Jeannine at madronagrove@farmandfruitstand.com.

“Join us for An Apple Affair to taste old favorites, discover new ones, meet the neighbors and remind your self why autumn isn’t so bad after all.”

The Building Earth Farm is also announcing it’s 2014 – 2015 Winter Box Subscription.
According to Jeannine, “We will offer the highest quality, locally sourced, mostly organic, winter fruits and vegetables, along with a selection of specialty items such as cheese, eggs, baked goods and nuts.”
The winter box features produce such as winter squash, carrots, onions, potatoes and the like from local farms, including ours, and Washington-grown fruit such as apples and pears. “As long as the chickens cooperate, we’ll supply our own eggs and add other wonderful items to fill in the box from the Pacific Northwest such as cheese and nuts and baked goods from The Bread Peddler (classic French baked goods) and 8 Arms Bakery (traditional and gluten-free available), both in Olympia.  We will get citrus assistance from our friends in sunny California.” That’s right, this box of food is relatively local but we aren’t afraid to source lovely avocados, dates, tangelos and other tropicals to beat the rainy day blues.
Building Earth Farm’s Winter Food Box Subscription
Pick Up Time and Location:  10:00 – 12:00 at the Farm, 9140 Steamboat Island Rd. NW.
Pick Up Dates:  November 22, 2014, December 20, 2014, January 17, 2015, February 21, 2015, March 21, 2015.
How Much: $625 – Full Shares only (but you can share with friends and family).
Deposit Amount: $325.00 due by October 19th. $300 Balance due by January 17, 2015.
How many does this feed?  Just about anyone can use a monthly infusion of wonderful food that is designed to last. Apples, pears, nuts, roots, garlic, etc. can last at least several weeks. According to Jeannine, “We have busy, single folks as well as larger families who devour this box every month.”
“We only have space for 16 boxes so let us know as soon as possible if you are interested.” Contact Jen at buildingearthfarm@farmandfruitstand.com.
Happy Fall from the crew at Building Earth Farm!