A group of students have undertaken a small ecological assessment of the Eberhardt Blueberry Farm. “We picked the blueberry field because of its evident diverse history,” writes Jana Raines, a student at The Evergreen State College. “Having gone from a thriving farm to naturalizing back to its current state makes it a fascinating location.” Raines and three others working on this project have already looked at the plant life, birds and animals in the area where the blueberry farm was located. But they need a little more historical information. Among those people living in the Steamboat area are a small number of folks who bought from or worked for Floyd and Laniera Savage, owners of the Eberhardt Blueberry Nurseries.

Would you be able to help Jana Raines answer a few questions about the blueberry farm?

When was the blueberry farm planted?
How long it was it in business?
How large is (or was) the blueberry farm?
When or how long ago was the blueberry farm abandoned?

If you have information to share about the history of the Eberhardt Blueberry Farm, please contact Jana Raines by email at seekeroflife@gmail.com or by phone at (360) 689-4888.

Every year, around this time, all those yellow flags – those scotch broom flowers – come out to wave. Next will come the seeds and, next year, more scotch broom. There are noxious weeds and then there’s scotch broom. Now is an excellent time of year to get serious about reducing the amount of scotch broom on your property.

So, responsible rural property owners want to know: What makes scotch broom so bad?

Scotch broom is a prodigious seed producer. The seeds have hard coats enabling them to survive in the environment for up to 80 years. Once established, scotch broom forms dense brush fields over six feet tall. The brush fields diminish habitat for grazing animals, such as livestock and native animals. Areas of dense brush shade out and kill native grassland plants in invaded areas, and favor invasion by other woody, non-grassland plant species.

Scotch broom prevents reforestation, creates a high fire hazard, renders rangeland worthless and greatly increases the cost of maintenance of roads, ditches, power and telephone lines. Wildlife suffers as the growth becomes too dense for even quail and other ground birds to thrive. Being slightly toxic and unpalatable it is browsed very little by livestock.

If you cut your trees, so that a lot of sunlight reaches the ground, you’ve probably now got scotch broom to cut.

How do you eradicate scotch broom?

There are two schools of thought, those who say pull out the whole plant and those who will tell you, if you’re clever and your timing is right, all you need are a pair of lopping shears.

From the School of Pulling Out the Plant, we get these instructions:

Pull out the entire plant, including roots. When the soil is moist, small plants can be pulled easily by hand. Winter and spring are good seasons to do this.

Larger plants must be removed with a tool such as a Weed Wrench. Be sure to remove the entire plant. Broken stems re-sprout and are much harder to remove for the next person. Plants can be left where pulled.

One of the benefits of being a member of the Griffin Neighborhood Association is members can rent our Weed Wrench.

Not yet a member of the GNA? Dang, what are you waiting for?! Click here to join online.

From the School of Cutting Broom in Bloom, we get these instructions:

First, cut broom in bloom. Use loppers or small saws and cut broom right at ground level.

Broom puts all of its energy into making flowers. If you cut it while in bloom, it will most likely die in the summer’s dry heat.

If you have to make a choice, go after single plants and small infestation to prevent its spread.

If the broom is huge, cut off as many of the branches as you can. If the broom is small and not blooming, you can return and cut it next year when it blooms.

It is most important to not let the broom go to seed! Cut before June 17 (this date is from Vancouver Island’s “BroomBusters” web site, so it’s probably earlier, down here in the South Sound).

CUT DOWN ALL YELLOW FLOWERS so that they can not turn into seeds. Each scotch broom plant can produce 2,000 to 3,500 seed pods – which burst open, shooting seeds into adjacent soil. If you cut them while in bloom – no seeds!

HERBICIDES applied in the spring when new leaves are present are another effective control tool, but always remember to read the labels carefully and exercise extreme care when applying chemicals, especially near waterways.

DO NOT BURN SCOTCH BROOM! When exposed to fire, its seeds burst from their seedpods. Also, the smoke from burning scotch broom is actually toxic and may seriously irritate the respiratory tracts of you, your family, or your neighbors.

TAKE SCOTCH BROOM TO THE DUMP. The best way to get rid of scotch broom, once it is cut, is to take it to Thurston County Waste and Recovery Center.

The Thurston County Noxious Weed Control Agency offers the following information and services to the public: Educational presentations, plant identification especially those that may be noxious weeds, consults on your property, prescriptions for specific noxious weed problems and what the county approves for its own use, free disposal of designated noxious weeds at the Thurston County Waste and Recovery centers, and limited use of a manual removal tool called the wrench. Also available are many informational brochures and pamphlets as well as several videos.

So, responsible homeowner, get out there and cut your scotch broom!

This last Holiday Season, local residents were invited by a new group, called “Restoration Hope Outreach”, to gather at Prosperity Grange for “Christmas Caroling at the Grange”. The event was well attended, standing room only and for the first time introduced folks to Restoration Hope, along with the founders, Ingrid Ferris-Olszewsky, Catherine Haag and Heidi Sheffels.

Much more recently, on March 8th, Restoration Hope Outreach sponsored another event, the “Steamboat Senior Gathering at the Grange.” This was a ‘planning meeting’ and the first of what’s expected to be an ongoing series of events at Prosperity Grange.

But what is Restoration Hope Outreach? According to Heidi Sheffels, one of Restoration’s organizers, “In brief, the main goal of Restoration Hope Outreach is to find ways to bring our community together. And what a better place to gather than our own local Grange?”

More than $700 in donations was collected during an hour and a half at Christmas Caroling at the Grange this past Christmas Season. Those donations were used to help families, here in our Community. Most of the money went to Griffin Elementary School, delegated by Mrs. Cetak, to be placed in a special friendship fund, to help kids in need throughout the year. The rest of the donations are for St. Christopher’s Food Bank that delivers food to Steamboat residents.

In the case of the Senior Gathering, the hope to make this ‘a monthly event’ for our own Steamboat Seniors to gather, socialize, play cards, talk and share about the past, enjoy a potluck and possibly listen to a local speaker or musician, sponsored by Restoration Hope.

The next Steamboat Senior Gathering is planned for Friday, April 12th, 10am to 11:30am at the Prosperity Grange. “All local Retirees and Seniors Welcome! Bring a friend and enjoy your time together!”
 
 

Regular viewers of our online Community Calendar know the Prosperity Grange typically meets the first Wednesday of each month, except for except July and August. Their meetings begin at 7 PM, but there’s a potluck that begins at 6:30 PM. On April 3rd, the Grange will hear from a guest speaker about “Aquaponics”.

Prosperity Grange
Wednesday, April 3
Potluck at 6:30 PM, Meeting begins at 7PM
The public is invited

Local resident Kevin Benedict will be presenting a brief and fun talk on the topic of Aquaponics. According to Kevin, “This amazing, ancient and revolutionary farming technique raises edible fish and vegetables in an ecological, closed loop system. The size is up to you! Aquarium? Old hot tub? Swimming pool? This is truly the wave of the farming future.”

Countries around the world that don’t have our rich earth and water abundance are building thousands of acres of Aquaponics and are transforming the farming landscape of the planet.

Kevin is working with the new Aquaponics greenhouse at Evergreen University, in partnership with some young business folks that are building commercial applications in the area. Kevin is most interested, however, in learning and teaching individual households and small farmers about how to bring year round food and fish production to the back yard and the local community.

Kevin is a new member of our community. He moved on to the peninsula in February with his 11 year old son.

Kevin owns an entertainment and auction company, and promises on April 3rd that he “will stick to the old Show Biz axiom: ‘Always leave them wanting more.’'”

For more information about Kevin Benedict, see his web site at http://www.greatsong.com/
For more information about the Prosperity Grange, see their web site at http://prosperitygrange.org/
 
 

In the summer of 2007, The Olympian ran an article which reported that (at that time) 671 children were homeless in Thurston County. Partly in response to that article, Robert Coit, the director of the Thurston County Food Bank, created a program called “FORKids”. Modeled after similar Backpack programs, volunteers assemble packets that include non perishable, single serving, easy to prepare food. FORKids tries to provide nutrition based meals for two days to cover each child’s weekend. Counselors at the participating schools contact the FORKids program with numbers for the week. The assembled supplies are put into plastic bags, stored at the Food Bank and delivered to the participating schools. The counselors then discretely put the food packets into the student’s backpack.

A pilot program was held, for the first year, with the North Thurston, Olympia and Tumwater school districts. The focus were preschool and elementary students up to 6th grade. The non-profit Homeless Backpacks, Inc. services middle and high schools.

After the first years’ pilot, our own Griffin School District was added, with Hawks Prairie Head Start, West Olympia Head Start, Marshall Middle School and Komachin Middle School.

As of this month (March 2013), ForKids is serving 1700 students a week in Thurston County. At the Griffin School, the program consistently serves around 37 students.

How can you support the FORKids program? There are a few ways. You can donate certain kinds of food which are nutritious and yet appealing for kids and which are easy for kids to open and prepare. Contributions of cash are always welcome. And you can volunteer to help assemble food packets.
 
Here’s a list of sought-after foods which need to be single serving and easy to open and prepare by little hands:

Oatmeal Packets
Cup of Soup
Fruit Cups
Small boxes-raisins, cranberries,
Dried fruit, real fruit leather
Beanies & Weenies
Jerky products
Pepperoni and Cheese Sticks
Pudding cups
Shelf Safe Milk
Cold Cereal boxes
Easy Mac packets
Tuna and Crackers
Cheese & crackers
Ravioli cups
Spaghetti Oh cups
Juice Boxes (real fruit)
Granola Bars (peanut free)
Granola Bars
Peanut Butter cups
Small packages of nuts

The Food Bank reports that, “We have an especially difficult time finding protein items since they tend to be the most costly.”

Food donations should be delivered to the Thurston County Food Bank (220 Thurston Ave. NE, Olympia), Monday through Friday, 8:00am to 3:30pm. You can tell them your donation is for the “FORKids program.”

Cash contributions can also be made directly to the Thurston County Food Bank, but marked “FORKids Program”. Checks or cash can be hand-delivered, and checks can be mailed directly to:

Thurston County Food Bank
220 Thurston Ave. NE
Olympia, WA 98501

If you would like to volunteer to help assemble food packages, contact Steamboat resident Cheryl Faulkenburg at backpacks@thurstoncountyfoodbank.org

Want to learn more about the Thurston County Food Bank’s FORKids program? Click here for their web page, which includes an annual report.